Chef and food educator Ceri Jones gives you 100 easy and delicious seasonal recipes for all occasions. Taking 40 vegetables from the humble potato to celeriac, Ceri shows you the best way to prepare them, the tastiest flavour pairings, and two or three recipes for a simple supper or side dish for each.
The book is divided into vegetable families such as brassicas, fungi, pods and leaves, and with each recipe Ceri provides options for vegetables that can be swapped out for another in it's family - allowing variety and reducing the need to shop for more ingredients so that you can make use of what you already have in the cupboard.
The recipes are all written to serve 2 people and are easy to scale up if you want to cook for more.
Hardback
288 pages, 16cm x 24cm